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Crazy Cajun Steelhead Trout

  • 2 lbs Steelhead Trout
  • 2 tbsp olive oil
  • salt and pepper
  • Cajun seasoning
  • 1 cup flour

Crazy Cajun Sauce

  • 1 tsp butter
  • 1 cup heavy cream
  • 1 tsp Cajun spice
  • 1-2 tsp honey
  • salt and pepper
  1. Heat pan to a moderate heat with olive oil
  2. Season Steelhead trout with salt and pepper
  3. Mix the flour and Cajun spice together
  4. Coat fish with spice flour blend on both sides
  5. Place the Steelhead in pan and cook for 4 minutes both sides
  6. Remove fish from pan.

Crazy Cajun Sauce

  1. Heat butter in a pan until melted.
  2. Add Cajun spice & cook for 60 seconds
  3. Add honey
  4. Add the cream and reduce for 3-4 minutes.

Serve with rice or couscous. Place starch on the middle of the place. Place fish on top. Add sauce over the fish. Serve with Riesling or Gewürztraminer white wine.


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